Food & Drink
What to Eat, What to Drink
The honest side of market food: what's worth standing in line for, how the deposit system works, and why the same hot drink tastes different in every city.
Food & Drink
Mulled Wine, Five Ways: How Europe's Cities Make It Differently
Same cup, very different drinks. From German Glühwein to Danish gløgg, here's how Europe warms its markets.
Food & Drink
What to Eat at a German Christmas Market
What's worth queuing for, what's a tourist trap, and how the deposit system actually works.
Food & Drink
Lebkuchen, Speculaas, Pryaniki: A Gingerbread Taste Test
One word, many cookies — how Germany, the Netherlands and Russia each make their version of Christmas spice.
Food & Drink
Roasted Chestnuts: Europe's Winter Street Snack, Explained
The paper cone of hot chestnuts is the same across Europe — where the tradition comes from and how to eat it well.
Food & Drink
Stollen, Striezel, Panettone: The Great Christmas Loaf
Dresden's fruit loaf and Milan's dome are cousins — how the great Christmas breads differ, and how to pick one.
Food & Drink
Hot Chocolate vs. Coffee at Christmas Markets: Where to Choose
Two warm drinks, very different queues — when to order the pudding-thick chocolate and when to find the espresso bar.
Food & Drink
Sausage Across the Markets: Bratwurst, Currywurst and Friends
From nine-centimetre Nuremberg bratwurst to Berlin's currywurst — a country-by-country guide to market sausage.
Food & Drink
Sweet Things: Crêpes, Trdelník and Other Market Desserts
The sweet stalls anchor every market — crêpes, chimney cake, langos and the ones in between, compared.
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